Hospitality & Restaurant laws are not something that are static, they change frequently. Restaurant owners and managers alike must be kept informed of new legislation, both State and Federal, which may affect how they hire and fire employees or even how late their establishment may be kept open.

 

Having a lawyer who has extensive knowledge of Hospitality & Restaurant law can protect proprietors and employees in a similar way.

 

Mr. Kuvin has more than 20 years of experience in the Hospitality & Restaurant business. He has intimate knowledge of front and back of the house operations from both the employee and management perspectives. Mr. Kuvin gained a large part of his pratical knowledge from working at many world class establishments before going to law school.

 

Below are a few areas that Mr. Kuvin can help a restaurant owner or manager make wise choices at:

 

• Hospitality Contracts
• Hospitality Operating Structures
• Legally Managing Property
• Regulatory and Administrative Concerns
• Managing Insurance
• Legally Managing Employees
• Your Responsibilities as a Hospitality Operator
• Your Responsibilities for Guests Property
• Your Responsibilities When Serving Food & Beverages
• Safety & Security Issues
• Civil Litigation
• Wrongful Termination
• Unemployment Claims
• Florida Department of Professional Regulation (DBPR)

Contact our law firm today to see how we can help you!